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Los Angeles’ hippest rising star: Downtown

• Reflecting the heritage of Singaporean chef Bryant Ng and his Vietnamese wife, Kim Luu-Ng, The Spice Table‘s cuisine is unique. Start with the savory-sweetkaya toast (coconut jam on buttered toast...

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LA does Friday night right

One of the best things that can happen when you travel is visiting one city and feeling like you’ve taken a trip all over the world. Another of the best things is visiting a city with so much swagger...

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Take a Bite Out of L.A.’s Tastiest Burger

The Spice Table The name of this eatery isn’t referring to racks of saffron, oregano, or parsley — its Southeast Asian grub will set your mouth on fire! And the cheeseburger is no exception. With...

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Travel + Leisure Insider: Where to Eat in Los Angeles

Video: Nilou Motamed and Sarah Spagnolo spotlight four of the best places to eat in Los Angeles.

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5 Questions for Bryant Ng

Bryant Ng is chef-owner of the Spice Table downtown. (Ricardo DeAratanha / Los Angeles Times /September 21, 2012) Bryant Ng is the chef-owner of the Spice Table in downtown Los Angeles, the...

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In Singapore, Food Future With No Past

So if I regularly have damn good burgers, I appreciate a dense, well packed patty, and the toasty sesame-seed-speckled buns, or if I enjoy a pizza with a crusty yet soft gummy dough layered atop with...

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After Crispy Pig Ears, 10 Trends for 2013

IN our newly omnivorous nation, restaurant trends often have the same viral spread and short life span as boy bands — witness 2011’s crispy pig ears and sea buckthorn berries. Eating around the country...

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Interview: Bryant Ng of The Spice Table

In Los Angeles’ Little Tokyo neighborhood, the red brick building that houses The Spice Table has become known as the go-to spot for the soulful flavors of Southeast Asia. With a menu highlighting...

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Interview: Chef Bryant Ng (The Spice Table)

Chef Bryant Ng is an L.A. native who attended UCLA and consulted for biotech and pharmaceutical companies before his interest in food overtook his life. He clocked serious time in the kitchens of...

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Death by Train – The Spice Table’s Last Supper

The Spice Table served its last supper December 31, 2013. The Metro Transportation Authority (MTA) will be demolishing our beautiful and storied brick building to make way for a shiny new underground...

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